Rungeto Kiangoi #018

Githure, Kirinyaga, KE

Origin & process

Region: Githure, Kirinyaga
Country: Kenya
Altitude: 1600–1800 masl
Varieties: SL34, SL28, Batian, Ruiru 11
Process: Washed

Tasting notes

Blood orangeRhubarb and Mandarin peel

Producer

Kiangoi Factory washing station

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