Jhonatan Zúñiga — Huila — Bourbon Sidra (Naturel – fermentation anaérobie)

Pitalito; Huila, CO

Origin & process

Region: Pitalito; Huila
Country: Colombia
Altitude: 1800–1800 masl
Varieties: Bourbon Sidra
Process: Naturel – fermentation anaérobie

Producer

Jhonatan Zúñiga

Member view

Loading what we know…