Sugarcane Decaf - Aprocassi Cooperativa

Cajamarca, San Ignacio & Jaen, PE

Origin & process

Region: Cajamarca, San Ignacio & Jaen
Country: Peru
Altitude: 1200–1800 masl
Process: Washed – AE decaffeinated Bewerkingsstation: Aprocassi Cooperativa

Tasting notes

CaramelKersMelk Chocolade.

Producer

Aprocassi Cooperativa

Member view

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