Komothai Kiambu

Kiambu, KE

Origin & process

Region: Kiambu
Country: Kenya
Altitude: 1900–1900 masl
Varieties: BATIAN, RUIRU 11, SL28, SL34
Process: washed

Tasting notes

Red CurrantsBlack TeaOrange & Brown Sugar

Producer

Komothai Farmers Cooperative Society

Member view

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