Sipro Café

Amatenango, Chiapas, MX

Origin & process

Region: Amatenango, Chiapas
Country: Mexico
Altitude: 1500–1600 masl
Varieties: Caturra, Mundo Novo, Maragogipe
Process: Natural

Tasting notes

70% dark chocolateCaramelized sugar and Dried fruits

Producer

SIPRO Cooperative

Member view

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