Elias & Shady Bayter — Tolima — Red and Yellow Caturra (Anaerobic Fermented and Decaffeinated)

Tolima, CO

Origin & process

Region: Tolima
Country: Colombia
Altitude: 1450–1450 masl
Varieties: Red and Yellow Caturra
Process: Anaerobic Fermented and Decaffeinated

Producer

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