El Diviso — Huila — Ombligón (Thermal Shock, Controlled Fermentation with Yeast, Natural)

Pitalito; Huila, CO

Origin & process

Region: Pitalito; Huila
Country: Colombia
Altitude: 1750–1750 masl
Varieties: Ombligón
Process: Thermal Shock, Controlled Fermentation with Yeast, Natural

Producer

El Diviso

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