Gasharu Intego

Macuba Sector, Nyamasheke district, Western Province, RW

Origin & process

Region: Macuba Sector, Nyamasheke district, Western Province
Country: Rwanda
Altitude: 1800–2100 masl
Varieties: Red Bourbon
Process: Anaerobic

Tasting notes

Candied RaspberryHibiscus and Tropical punch

Producer

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