Gasharu Ireme

Macuba Sector, Nyamasheke district, Western Province, RW

Origin & process

Region: Macuba Sector, Nyamasheke district, Western Province
Country: Rwanda
Altitude: 1600–2100 masl
Varieties: Bourbon
Process: Anaerobic Natural

Tasting notes

Stewed PeachCacao Nibs and Syrupy

Producer

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