Farms & producers
farm
Mió
BR
- Country
- Brazil
- Altitude
- 1100–1100 masl
- Area
- 1976 ha
- Varieties
- geisha, bourbon, mundo novo
- Processes
- washed, natural, honey, carbonic maceration
Coffees from here
- Mió — Minas Gerais — Arara (Natural, assisted fermentation) · Minas GeraisRoasted by Assembly CoffeeNatural, assisted fermentation
- Mió — Minas Gerais — Various (Natural, Sugar-cane decaffeination) · Minas GeraisRoasted by Assembly CoffeeNatural, Sugar-cane decaffeination
- Mió — Minas Gerais — Yellow Catucai (Volcanic Fermentation) · Minas GeraisRoasted by Assembly CoffeeVolcanic Fermentation
- Mió — Minas Gerais, southeastern Brazil — Arara (Natural, Assisted Fermentation) · Minas Gerais, southeastern BrazilRoasted by Assembly CoffeeNatural, Assisted Fermentation
- Mió — Monte Santo de Minas — Acaiá (Natural) · Monte Santo de MinasRoasted by Assembly CoffeeNatural
- Mió — Monte Santo de Minas — Yellow Catucai (Assisted Fermentation) · Monte Santo de MinasRoasted by Assembly CoffeeAssisted Fermentation
Member view
Loading what we know…