Farms & producers
producer_family
Edwin Ever Sabillon Paz
HN
- Country
- Honduras
- Altitude
- 900–2350 masl
- Area
- 32 ha
- Varieties
- geisha, caturra, bourbon, typica, pacamara, java, wush wush, sidra, chiroso, castillo, sl28, pacas, enigma, catuai, mundo novo, sl34
- Processes
- washed, natural, honey, anaerobic, thermal shock, white honey, black honey, experimental
Coffees from here
No published coffee is linked to this profile yet.
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