Farms & producers
Hcda. La Florida logo

Hcda. La Florida

farm

Zamora, EC

Region
Zamora
Country
Ecuador
Altitude
1200–2100 masl
Area
500000 ha
Varieties
bourbon, sidra, geisha, catuai, typica, caturra, castillo, mundo novo
Processes
washed, natural, honey, anaerobic, carbonic maceration, red honey, experimental, yellow honey, lactic, semi-washed, white honey, thermal shock

The land

Hacienda La Florida is not merely a production unit; it is a living ecosystem spanning 130 hectares, of which 87 remain untouched as actively protected primary forest. Within the 8 hectares dedicated to coffee cultivation, under the shade of native guayacán, faique, and yaragua trees, grows a densely structured bean that encapsulates the very essence of this territory of contrasts.

The absence of rainfall between June and November controlledly stresses the plant, forcing it to concentrate sugars and nutrients in the cherries.

Coffees from here

Member view

Loading what we know…