Farms & producers
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Edwin Ever Sabillon Paz

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HN

Country
Honduras
Altitude
900–2350 masl
Area
32 ha
Varieties
geisha, caturra, bourbon, typica, pacamara, java, wush wush, sidra, chiroso, castillo, sl28, pacas, enigma, catuai, mundo novo, sl34
Processes
washed, natural, honey, anaerobic, thermal shock, white honey, black honey, experimental

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