Farms & producers
farm
Daterra
BR
- Country
- Brazil
- Altitude
- 914–1220 masl
- Area
- 3250 ha
- Varieties
- bourbon, laurina, pacamara, geisha, catuai, mundo novo
- Processes
- washed, natural, honey, semi-washed, lactic, anaerobic, carbonic maceration, experimental
Coffees from here
- Bafafa Anaerobic · Minas GeraisRoasted by FriedhatsAnaerobic
- Daterra Low Caf Omni · Minas GeraisRoasted by FriedhatsNatural
- Daterra Santa ColombaRoasted by FriedhatsNatural
- Daterra — Minas Gerais — Aramosa (Natural) · Minas GeraisRoasted by FriedhatsNatural
- Daterra — Minas Gerais — Catuai (Natural) · Minas GeraisRoasted by Climpson & SonsNatural
- Daterra — Minas Gerais — Laurina (low caf) (Anaerobic Natural) · Minas GeraisRoasted by FriedhatsAnaerobic Natural
- Daterra farm — Cerrado — Red Catuai (Pulped Natural) · CerradoRoasted by The Coffee CollectivePulped Natural
- 더반커피 | THE BARN BERLIN KOREAnatural
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