Farms & producers
Finca Inmaculada
farmCoffee used in competition
CO
- Country
- Colombia
- Altitude
- 1750–2000 masl
- Area
- 60 ha
- Varieties
- geisha, laurina, bourbon
- Processes
- natural, anaerobic
Baristas who competed with it
- Andres Paparoni competed with coffee from this farm — first round of World Barista Championship 2026, representing Spain.
Coffees from here
1 coffee.
People at this farm
We know 1 person here.
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