Mathieu Theis competed with coffee from this farm — first round of World Barista Championship 2026, representing Switzerland.Finca La Negrita · Laurina · Nitrogen anaerobic fermentation — milk beverage, signature beverage (from a third-party report of the round, unverified)
Erlend Wessel-Berg competed with coffee from this farm — first round of World Barista Championship 2026, representing Norway.Finca La Negrita · Red Gesha · Nitrogen fermentation — milk beverage (from a third-party report of the round, unverified)