Farms & producers

La Joya

farmCoffee used in competition

Veracruz, MX

Region
Veracruz
Country
Mexico

Baristas who competed with it

  • Edilberto Zapata Terrazas competed with coffee from this farm — first round of World Barista Championship 2026, representing Mexico.La Joya · Maracaturra · whole-cherry fermentation and oxidation — milk beverage; La Joya · Gesha · whole-cherry fermentation and oxidation — signature beverage (from a third-party report of the round, unverified)

Coffees from here

No published coffee is linked to this profile yet.

People at this farm

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