Farms & producers
La Palma y El Tucán
farmCoffee used in competition
Cundinamarca, CO
- Region
- Cundinamarca
- Country
- Colombia
- Altitude
- 1700–1792 masl
- Area
- 14 ha
- Founded
- 2012
- Varieties
- geisha, sidra, typica, java
- Processes
- lactic, washed, honey, natural
Baristas who competed with it
- Taha Youssef competed with coffee from this farm — first round of World Barista Championship 2026, representing Egypt.
- Pedro Ricardo competed with coffee from this farm — first round of World Barista Championship 2026, representing Chile.
Coffees from here
1 coffee.
People at this farm
We know 1 person here.
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