Farms & producers
Maguta Coffee Estate logo

Maguta Coffee Estate

farmCoffee used in competition

Nyeri, KE

Region
Nyeri
Country
Kenya
Varieties
sl28, sl34
Processes
natural, washed, carbonic maceration, anaerobic

Baristas who competed with it

  • Felix Hohlmann competed with coffee from this farm — first round of World Barista Championship 2026, representing Germany.
  • Kennedy Owino competed with coffee from this farm — first round of World Barista Championship 2026, representing Kenya.

Coffees from here

3 coffees — 2 no longer offered.

People at this farm

We know 1 person here.

Cafés that poured it

2 cafés in Poland.

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