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One coffee stop on a trip: how to pick the right café

Good Cup · 10 November 2026

Pick a café rated Outstanding or Excellent in a fully analysed city, look at who is behind the bar and whose coffee they pour, and check that it is open when you get there.

Start from the city guide

Start from the city guide, not the map. In a fully analysed city the guide puts Outstanding and Excellent cafés first, so the short list is already made. London, Amsterdam, Barcelona, Lisbon, Prague, Copenhagen and Warsaw are among the cities we have finished.

Check the team

Open the café page and look at the team. The barista has more influence on your cup than anything else, and a café with a titled barista is the safest bet: 94 % of our Outstanding cafés have one.

Check the roaster

Then look at the roaster. It does not matter whether the café roasts its own coffee or brings in guest roasters; what matters is how good that roaster is. The café page shows which roasters it pours and their level.

Order what they are proud of

Order the coffee the café is proud of. At a roaster's own bar, ask for the filter of the day or the single origin on espresso. At a multi-roaster bar, ask which guest roaster is on.

Check the hours

Check opening hours on the day you go. Specialty cafés open early and close early, often by mid-afternoon. On Good Cup the map can show only cafés open now, and each café page opens the route in Google Maps.