Bolivia

La Paz

Department · Bolivia

Terroir

Catalogue altitude
1,100–2,000 m · 12 of 48 catalogue coffees report altitude. This sample does not establish the full growing range.
Climate
Climate varies by altitude, from polar above 5000m to humid/hot in the Yungas and tropical Amazon zone
Terrain
Contains the Cordillera Real mountain range (up to ~6.6 km); the Yungas lie northeast of it, forming the transition to the Amazon basin
Varieties
Geisha · Caturra · Catuaí · Java
Base process
Washed · Natural · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen)

La Paz department is one of the principal coffee-producing departments of Bolivia; its Yungas zone grows citrus, coffee, peanuts, cassava, maize, coca

3 growing areas

Administrative area

Across La Paz3 coffees with no finer area recorded