Bolivia

Santa Cruz

Department · Bolivia

Terroir

Catalogue altitude
1,667–1,710 m · 2 of 30 catalogue coffees report altitude. Very small sample. This sample does not establish the full growing range.
Varieties
Geisha · Pacamara · SL34 · Batian
Base process
Natural · Washed · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen)

1 growing area

Administrative area