Brazil

Chapada Diamantina

Chapada Diamantina, Brazil

Terroir

Climate
Mesotermic climate (Köppen Cwb); cooler than surrounding areas; average annual temperature under 22°C
Terrain
Mountain region forming northern portion of Espinhaço Mountains; rocky plains, dry forests, and caatinga desert vegetation
Varieties
Catuaí 144 · Catuaí · Red Catuaí · Catucaí 2sl
Base process
Honey · Natural
Conditions and additional steps
Anaerobic (sealed, no oxygen)
Across Chapada Diamantina21 coffees with no finer area recorded