Brazil

Espírito Santo

State · Southeastern Brazil, alongside São Paulo, Minas Gerais and Rio de Janeiro states

Terroir

Catalogue altitude
800–1,200 m · 7 of 13 catalogue coffees report altitude. This sample does not establish the full growing range.
Climate
tropical along the coast (dry winters, rainy summers), drier/hotter north of the Doce River; mountainous south/southwest strongly altitude-influenced with lower average temperatures
Terrain
two zones: low coastline and a highland 'Serra' area (containing Pico da Bandeira) that is part of the larger Serra do Caparaó range
Varieties
Catuaí · Catucaí · Catucaí 785
Base process
Washed · Natural

In 2020 Espírito Santo was Brazil's largest producer of Coffea canephora (Conilon), with a 66.3% national share

Across Espírito Santo13 coffees with no finer area recorded
Espírito Santo, Brazil — Good Cup