- Catalogue altitude
- 850–1,650 m · 7 of 34 catalogue coffees report altitude. This sample does not establish the full growing range.
- Terrain
- Notably hilly region in southeastern part of state
- Varieties
- Yellow Catuaí · Catuaí · Catucaí · Catucaí Vermelho
- Base process
- Honey · Natural · Washed
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
Produces one of the best coffees of the region; won first prize in Brazilian Quality Coffee for Espresso Awards in 2007