Mogiana

São Paulo (state) — named as one of São Paulo's two focus coffee-producing regions · Brazil

Terroir

Catalogue altitude: 800–1,900 m · 20 of 54 catalogue coffees report altitude. This sample does not establish the full growing range.
Climate: favorable climate for coffee cultivation in the Alta Mogiana sub-area
Soil: abundance of fertile soil in the Alta Mogiana coffee sub-area
Varieties: Catuaí · Mundo Novo · Acaia · Bourbon
Base process: Natural · Washed

São Paulo state's coffee production is focused on Mogiana and Centro-Oeste Paulista; region name comes from the historic Companhia Mogiana de Estradas de Ferro railway

Across Mogiana54 coffees with no finer area recorded