Mococa

Municipality · São Paulo (state); part of the Ribeirão Preto Metropolitan Region · Brazil

Terroir

Catalogue altitude: 790–1,250 m · 6 of 6 catalogue coffees report altitude. This sample does not establish the full growing range.
Climate: tropical with dry winters (Köppen Aw); mean annual temp 23.1°C (max avg 28.8°C / min avg 16.9°C); mean annual rainfall 1,560.2mm
Soil: settlers were drawn to the area by the high fertility of the local soil
Varieties: Arara · Acaia · Catuaí · Catucaí
Base process: Natural
Conditions and additional steps: Anaerobic (sealed, no oxygen)

the coffee-wealth 'belle époque caipira' (from the 1890s) made Mococa one of Brazil's best coffee-producing cities

Loading what we know…

Growers the coffees credit by name. We have not built their profiles yet.