- Catalogue altitude
- 1,300–2,100 m · 44 of 75 catalogue coffees report altitude. This sample does not establish the full growing range.
- Terrain
- Predominantly mountainous with Cordillera Central and Cordillera Occidental; Aburrá valley; lowlands in Bajo Cauca, Magdalena Medio; Caribbean coastline in Urabá
- Varieties
- Caturra · Castillo · Chiroso · Bourbon
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation
Coffee is one of the main crops and historic sector; Antioquia is one of the principal coffee-producing departments