- Catalogue altitude
- 1,400–2,100 m · 13 of 32 catalogue coffees report altitude. This sample does not establish the full growing range.
- Terrain
- Predominantly mountainous with Cordillera Central and Cordillera Occidental; Aburrá valley; lowlands in Bajo Cauca, Magdalena Medio; Caribbean coastline in Urabá
- Varieties
- Castillo · Chiroso · Colombia · Caturra
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation
Coffee is one of the main crops and historic sector; Antioquia is one of the principal coffee-producing departments