- Catalogue altitude
- 1,400–2,040 m · 28 of 44 catalogue coffees report altitude. 1 of those 28 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Climate
- Temperature varies with altitude and relief; rainiest sectors (>3000mm/yr) on the eastern flank of the Cordillera Central at 1200-1600m; thermal-floor mix: 32% warm, 36% temperate, 23% cold, 9% páramo
- Terrain
- The most mountainous department in the country relative to its territory
- Varieties
- Castillo · Caturra · Pink Bourbon · Geisha
- Base process
- Natural · Washed · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)