- Catalogue altitude
- 1,300–2,100 m · 134 of 193 catalogue coffees report altitude. 11 of those 134 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Climate
- Varies by altitude: hot in Pacific and low valleys, cold in highlands; high precipitation on Pacific coast, lower in inter-Andean areas
- Varieties
- Castillo · Caturra · Geisha · Bourbon
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation
Coffee is among main crops; Cauca is one of the principal coffee-producing departments; high altitude soils derived from volcanic ashes