Colombia

Nariño

Department · Colombia

Terroir

Catalogue altitude
1,600–2,800 m · 42 of 92 catalogue coffees report altitude. 4 of those 42 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
Climate
Varies from warm in plains to cold in mountains; high precipitation on Pacific and Amazonian areas (over 4000 mm), lower in altiplano (under 1000 mm)
Terrain
Diverse geography with three physiographic regions: Pacific plains, Andean highlands, and Amazonian piedmont
Varieties
Caturra · Castillo · Geisha · Colombia
Base process
Washed · Natural · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen) · Fermentation

Coffee is among main agricultural crops; Nariño is one of the principal coffee-producing departments

3 growing areas

Administrative area

Across Nariño74 coffees with no finer area recorded