- Catalogue altitude
- 650–2,000 m · 25 of 28 catalogue coffees report altitude. This sample does not establish the full growing range.
- Climate
- many different climates within a small area, due to mountainous terrain
- Terrain
- very mountainous, part of the Coffee Axis with Caldas and Quindío
- Soil
- soils originate in igneous rocks and volcanic ash, plus sedimentary/alluvial/colluvial material; the coffee (Chinchiná) unit is the most extensive
- Varieties
- Caturra · Castillo · Colombia · Catiope
- Base process
- Washed · Natural
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)