- Catalogue altitude
- 1,300–2,000 m · 32 of 40 catalogue coffees report altitude. 1 of those 32 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Climate
- many different climates within a small area, due to mountainous terrain
- Terrain
- very mountainous, part of the Coffee Axis with Caldas and Quindío
- Soil
- soils originate in igneous rocks and volcanic ash, plus sedimentary/alluvial/colluvial material; the coffee (Chinchiná) unit is the most extensive
- Varieties
- Caturra · Castillo · Geisha · Colombia
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation