- Catalogue altitude
- 1,200–2,050 m · 6 of 6 catalogue coffees report altitude. This sample does not establish the full growing range.
- Terrain
- Large flat plateaus (mesetas) within the mountain system, e.g. Bucaramanga, Ruitoque, Girón, Piedecuesta, Berlín, Barichara
- Varieties
- Pacamara · Bourbon Rose · Caturra · Geisha
- Base process
- Washed · Honey · Natural
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
Café de Colombia Protected Designation of Origin granted for Santander on 25 August 2014