- Catalogue altitude
- 1,350–2,150 m · 97 of 179 catalogue coffees report altitude. 7 of those 97 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Climate
- No distinct seasons; varied mountainous temperatures from snowy summits to hot zones
- Terrain
- Mountainous regions with Cordillera Central and Cordillera Oriental, including valleys of Magdalena and Saldaña rivers
- Varieties
- Caturra · Geisha · Castillo · Colombia
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation · Lactic
Coffee is one of the agricultural products and economic sectors of the region; coffee economy experienced decline in 2002