Colombia

Valle del Cauca

Department · Colombia

Terroir

Catalogue altitude
1,500–2,000 m · 38 of 47 catalogue coffees report altitude. 1 of those 38 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
Climate
Intertropical; average temperature 23-24°C; two rainy and two dry seasons; precipitation 938-1882 mm in valley, over 5000 mm on Pacific coast
Terrain
Bounded by Cordillera Central and Occidental; includes Pacific coastal region, Cauca River valley, and mountain ranges
Varieties
Geisha · Sudan Rume · Caturra · Pink Bourbon
Base process
Natural · Washed · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen) · Aerobic (open-air fermentation) · Fermentation

Coffee is cultivated in mountain regions; Valle del Cauca is one of the principal coffee-producing departments

2 growing areas

Administrative area

Across Valle del Cauca26 coffees with no finer area recorded