Pichincha

La Perla

La Perla, Pichincha, Ecuador

Terroir

Catalogue altitude
1,400 m · 1 of 2 catalogue coffees report altitude. Very small sample. This sample does not establish the full growing range.
Varieties
Sidra · Typica
Base process
Honey · Washed

Coffees from this area (2)

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1 farm we track here

Also named on these coffees (1)

Growers the coffees credit by name. We have not built their profiles yet.

  • Nanci Romo and Ramiro Morales