- Catalogue altitude
- 1,300–1,900 m · 6 of 27 catalogue coffees report altitude. This sample does not establish the full growing range.
- Climate
- cold in mountains with pine forests; dry arid in north with xerophytic forests; hot-dry on Pacific coast with tropical forests
- Terrain
- mountainous in north (Sierra Madre), volcanic terrain with volcanic cones and craters in center, coastal plains to south; varies from pine forests to tropical vegetation
- Soil
- volcanic rocks (lavas, lahars, tuffs) from Tertiary and Quaternary periods; quaternary alluviums; plutonic rocks (granites, diorites)
- Varieties
- Pacamara · Geisha · Bourbon · Caturra
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
Good quality coffee production; also sugarcane, corn, beans, rice, potato, sesame, tobacco, onion, avocado, tomato, pineapple