Guatemala

Sololá

Department · Guatemala

Terroir

Catalogue altitude
1,500–1,800 m · 2 of 7 catalogue coffees report altitude. Very small sample. This sample does not establish the full growing range.
Climate
relatively cold climate, varies with topography
Terrain
set on the Sierra Madre; rugged landscape with huge mountains and deep ravines; volcanoes Atitlán, Tolimán, San Pedro
Soil
naturally fertile soil, suited to diverse crops
Varieties
Bourbon · Caturra · RUI-11 · Arara
Base process
Natural · Washed · Honey

coffee is the main agricultural product of the department

2 growing areas

Administrative area

Across Sololá5 coffees with no finer area recorded
Sololá, Guatemala — Good Cup