Honduras

Copán

Department · Honduras

Terroir

Catalogue altitude
1,200–1,700 m · 6 of 16 catalogue coffees report altitude. This sample does not establish the full growing range.
Terrain
Geographically mountainous department
Varieties
Catuaí · Parainema · Bourbon · Caturra
Base process
Washed · Natural · Honey

"Copán coffee" is named among Honduras's distinctive coffees, alongside Marcala and Ocotepeque

2 growing areas

Administrative area and coffee origin

Across Copán12 coffees with no finer area recorded