- Catalogue altitude
- 1,100–1,800 m · 16 of 25 catalogue coffees report altitude. This sample does not establish the full growing range.
- Terrain
- Geographically mountainous department
- Varieties
- Catuaí · Caturra · Bourbon · Lempira
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
"Copán coffee" is named among Honduras's distinctive coffees, alongside Marcala and Ocotepeque