Honduras

Ocotepeque

Department · Honduras

Terroir

Catalogue altitude
1,100–2,000 m · 2 of 5 catalogue coffees report altitude. Very small sample. This sample does not establish the full growing range.
Terrain
the department borders both Guatemala and El Salvador and is mostly mountainous
Varieties
Parainema · Bourbon · Catuaí · Caturra
Base process
Natural · Washed
Conditions and additional steps
Anaerobic (sealed, no oxygen)

coffee is among the department's main economic/agricultural activities, alongside corn, cabbage, sugar cane and onions

1 growing area

Administrative area

Across Ocotepeque4 coffees with no finer area recorded