Honduras

Santa Bárbara

Department · Honduras

Terroir

Catalogue altitude
1,450–1,750 m · 38 of 175 catalogue coffees report altitude. 2 of those 38 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
Varieties
Pacas · Geisha · Parainema · SL28
Base process
Washed · Natural · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen)

Coffee and livestock agriculture are primary economic activities

2 growing areas

Administrative area

Across Santa Bárbara162 coffees with no finer area recorded