Catalogue altitudes mostly between 850 and 1,850 m, across 10 growing regions. 317 of 933 catalogue coffees report altitude. 29 of those 317 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range. Mostly Typica, Ateng and Bourbon — natural, washed and other (named, outside the three).
10 growing regions
8 of them have a description of the growing conditions.
2 of 933 coffees name more than one region. Each appears under every confirmed region and counts once in the country total.