Kenya

Meru

County · Northern Mount Kenya region of Kenya

Terroir

Catalogue altitude
1,500–2,000 m · 4 of 5 catalogue coffees report altitude. This sample does not establish the full growing range.
Varieties
SL28 · SL34 · Batian · Ruiru 11
Base process
Washed
Conditions and additional steps
Anaerobic (sealed, no oxygen) · Fermentation
Across Meru5 coffees with no finer area recorded