Kenya

Murang’a

County · Central Kenya, in the Mount Kenya region

Terroir

Catalogue altitude
1,250–2,000 m · 10 of 13 catalogue coffees report altitude. This sample does not establish the full growing range.
Climate
three climate zones: tropical rainforest in the west near the Aberdares, sub-tropical in the centre, semi-arid in the east
Terrain
hills and valleys drained by rivers; western part rises toward the Aberdare Range
Soil
volcanic soil, fertile, suited to farming
Varieties
SL28 · SL34 · Ruiru 11 · Batian
Base process
Washed · Honey · Natural

tea and coffee are the county's main cash crops

1 growing area

Administrative area

Across Murang’a12 coffees with no finer area recorded