Kenya

Murang’a

County · Central Kenya, in the Mount Kenya region

Terroir

Catalogue altitude
1,500–1,950 m · 21 of 26 catalogue coffees report altitude. 1 of those 21 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
Climate
three climate zones: tropical rainforest in the west near the Aberdares, sub-tropical in the centre, semi-arid in the east
Terrain
hills and valleys drained by rivers; western part rises toward the Aberdare Range
Soil
volcanic soil, fertile, suited to farming
Varieties
SL28 · Ruiru 11 · SL34 · Batian
Base process
Washed · Honey · Natural
Conditions and additional steps
Fermentation

tea and coffee are the county's main cash crops

1 growing area

Administrative area

Across Murang’a24 coffees with no finer area recorded