- Catalogue altitude
- 1,800 m · 1 of 5 catalogue coffees report altitude. Very small sample. This sample does not establish the full growing range.
- Climate
- Over 60% of the state enjoys a warm sub-humid climate with summer rains
- Terrain
- Mountainous state with deep canyons, flat areas limited to small mesas and the coastline; most mountains belong to the Sierra Madre del Sur
- Varieties
- Bourbon · Caturra · Colombia
- Base process
- Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
In the Costa Grande sub-region, coffee is grown on about 30,000 hectares in the municipalities of Atoyac, Coyuca and Tecpan (northwest of Acapulco), mostly on small ejido plantations under 5 hectares; most of the state's coffee production and processing is in Atoyac, where the federal Inmecafé delegation is based