Oaxaca

Catalogue altitude

900–1,900 m · 31 of 52 catalogue coffees report altitude. This sample does not establish the full growing range.

Varieties

Typica · Geisha · Bourbon · Caturra

Base process

Washed · Natural · Honey

Conditions and additional steps

Anaerobic (sealed, no oxygen)

Oaxaca coffee part of Mexico's primary coffee-producing states; arabica variety Pluma Coixtepec noted as distinctive bean; contributed 22% of national coffee cultivation land 1970-1982 alongside Chiapas and Veracruz; historical Bourbon-derived coffee tradition

Administrative area

• San Juan Lachao
• Santos Reyes Nopala
• Candelaria Loxicha