Mexico

Oaxaca

State · Mexico

Terroir

Catalogue altitude
1,200–1,900 m · 6 of 20 catalogue coffees report altitude. This sample does not establish the full growing range.
Varieties
Geisha · Typica · Bourbon · Caturra
Base process
Washed · Natural · Honey

Oaxaca coffee part of Mexico's primary coffee-producing states; arabica variety Pluma Coixtepec noted as distinctive bean; contributed 22% of national coffee cultivation land 1970-1982 alongside Chiapas and Veracruz; historical Bourbon-derived coffee tradition

3 growing areas

Administrative area

Across Oaxaca13 coffees with no finer area recorded