Nicaragua

Estelí

Department · Nicaragua

Terroir

Climate
Temperate climate shaped by winds from the Pacific and Atlantic; mean altitude of about 840 m plays a major role.
Terrain
Occupies Nicaragua's northern corner; borders the department of Madriz to the north, León and Matagalpa to the south, Jinotega to the east, and Chinandega to the west.
Soil
Mostly oxisols with low agricultural aptitude, under conifer/broadleaf forest (pine, oak, cedar, mahogany).
Varieties
Catimor · Bourbon · Caturra · Geisha
Base process
Washed

Coffee-farming history: about 66 coffee farms in the department by 1910, growing to 369 by mid-century, then dropping to just 14 by 1958 — likely due to land consolidation into large properties.

Across Estelí4 coffees with no finer area recorded