- Catalogue altitude
- 1,000–1,700 m · 29 of 71 catalogue coffees report altitude. 1 of those 29 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Climate
- Tropical savanna climate; driest area is La Concordia with 1300 mm precipitation annually
- Terrain
- High mountainous region with many ridges and narrow valleys; Isabelia Mountain Range with cloud forests; major peaks include Chimborazo, Datanlí Diablo, Peñas Blancas Massif
- Varieties
- Catuaí · Caturra · Pacamara · Red Catuaí
- Base process
- Washed · Natural · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen) · Fermentation
Produces 80% of Nicaragua's coffee; historically among the best coffee producers in the country; major coffee region with optimal agro-ecological conditions