- Catalogue altitude
- 800–1,400 m · 10 of 39 catalogue coffees report altitude. This sample does not establish the full growing range.
- Climate
- Tropical climate with significant rainfall
- Terrain
- Mountainous topography; Dariense and Isabelia mountain ranges pass through region; waterfalls and nature reserves present
- Varieties
- Maracaturra · H1 · Maragogipe · Pacamara
- Base process
- Natural · Washed · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
One of the principal coffee-producing regions; historically produced the best bean quality in Nicaragua