- Catalogue altitude
- 400–1,650 m · 20 of 59 catalogue coffees report altitude. 1 of those 20 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
- Climate
- Tropical climate with significant rainfall
- Terrain
- Mountainous topography; Dariense and Isabelia mountain ranges pass through region; waterfalls and nature reserves present
- Varieties
- Maracaturra · Parainema · Caturra · Catuaí
- Base process
- Natural · Washed · Honey
- Conditions and additional steps
- Anaerobic (sealed, no oxygen)
One of the principal coffee-producing regions; historically produced the best bean quality in Nicaragua