Panama

Boquete

District · Chiriquí Province · Panama

Terroir

Catalogue altitude
1,300–2,020 m · 76 of 162 catalogue coffees report altitude. 5 of those 76 have a recorded range partly or wholly outside this band. This sample does not establish the full growing range.
Climate
Cool highland climate, cooler than lowlands due to elevation at 1,200 m
Soil
Fertile volcanic soil suitable for coffee and flowers
Varieties
Geisha · Catuaí · Pacamara · Caturra
Base process
Natural · Washed · Honey
Conditions and additional steps
Anaerobic (sealed, no oxygen) · Aerobic (open-air fermentation)

Well-known coffee production region judged to be among finest in the world; coffee plantations established from late 19th century by foreigners from Europe and United States; main agricultural industry remains coffee cultivation

5 growing areas

Coffee-growing territory

Across Boquete85 coffees with no finer area recorded